Cooking with Sustainable Marine Resources
September 04, 2013 by dyertrust
On Tuesday, 3rd September 2013, the internationally acclaimed MasterChef series broadcast their visit to the Dyer Island Conservation Trust.
Ozzy Osman, a 22 year old accounting student from Johannesburg, was one of the final five contestants on MasterChef SA on Tuesday 27th August 2013.
In this episode – aptly named End of the Month Challenge – the final five faced a near empty pantry of odd unmatched ingredients, with which they magically had to conjure up a feast.
MasterChef SA judges, Andrew Atkinson, Benny Masekwameng and Pete Goffe-Wood, kept a keen eye on the contestantsand in the end it was Ozzy who won the challenge with a wonderful dish of Tuna fishcakes with Portuguese Grilled Sardines, French Toast and Cabbagetrue to his creative form. The recipe can be viewed